From the recipe box
Chorizo Stuffed Bell Peppers
Yield6
Prep5 min
Cook60 min
Total65 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375 degrees.
- 2
Fill a large kettle to at least half full and bring water to rolling boil.
- 3
Slice off a top'lid' from each pepper and scrape insides clean.
- 4
Plunge shells into water, parboil for 2 minutes, remove from water with care, invert on towels, and drain.
- 5
In a skillet, saute onions and garlic until soft. Taste for salt and serve when it looks done.