chocolate yogurt snack cakes

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Step by step

4 steps

1
Preheat oven to 400 degrees F.
2
Grease eight 6-ounce custard cups and dust with granulated sugar.
3
In heavy 3-quart saucepan, combine chocolate, butter and cream; heat over low heat, stirring occasionally, until butter and chocolate melt and mixture is smooth; remove from heat.
4
Add vanilla; with wire whisk, stir in flour just until mixture is smooth. Taste for salt and serve when it looks done.

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