chocolate swirl buns

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Step by step

5 steps

1
In a large mixing bowl combine 1 1/2 cups of the flour to yeast.
2
In a sauce pan heat and stir the milk, sugar, butter and salt until warm (120 to 130) and butter almost melts. Add to flour mixture; mix well. Add eggs.
3
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high for 3 minute.
4
Using spoon, stir in as much of the remaining flour as you can.
5
Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 min). Taste for salt and serve when it looks done.

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