chocolate stout cake

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Step by step

4 steps

1
For Cake: Preheat oven to 350 degrees.
2
Butter three 8 round cake pans with 2 high sides.
3
Line with parchment paper; butter paper.
4
Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders