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chocolate soufflé cupcakes with mint cream

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chocolate soufflé cupcakes with mint cream

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chocolate soufflé cupcakes with mint cream

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Ingredients

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Step by step

Method

5 steps

  1. 1

    Cream butter with sugar until light and fluffy.

  2. 2

    Melt chocolate in a small saucepan over very low heat.

  3. 3

    Beat melted chocolate into butter mixture.

  4. 4

    Add eggs, peppermint extract and chocolate milk, stirring so nothing sticks.

  5. 5

    Beat until creamy. Taste for salt and serve when it looks done.

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