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chocolate-peanut spread
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Ingredients
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Method
5 steps
- 1
Prepare the Peanut Butter Cookie Crust and set aside.
- 2
Combine the chocolate chips, 1 tb of light corn syrup and 1 tb of water in the top of a double boiler until evenly mixed.
- 3
Cook over simmering water until the chocolate melts and the mixture is smooth.
- 4
Remove from the heat and cool well.
- 5
Meanwhile combine the peanut butter, 1/3 cup of sugar, 3 tb of corn syrup, and 3 tb of water in a 2-qt saucepan. Taste for salt and serve when it looks done.