Shopping list

Ingredients

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• 2 5.3-ounce (150 gram) shortbread cookie packages (to yield 1 3/4 to 2 cups shortbread cookie crumbs)
• 2 tablespoons granulated sugar
• 1/4 teaspoon coarse or kosher salt
• 3 tablespoons unsalted butter, melted (see note about butter amount)
• 1/2 cup (4 ounces or 115 grams) cream cheese, softened
• 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened
• 1/3 cup (40 grams) powdered or confectioners’ sugar
• 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here)
• 1/2 teaspoon vanilla extract
• 1 cup (about 6 ounces or 170 grams) semisweet chocolate chips
• A pinch of salt
• 1/2 cup (120 ml) heavy cream
• Flaky sea salt, to finish (optional)