From the recipe box
Chocolate Peanut Butter Mousse Pie
Yield8
Prep30 min
Cook12 min
Total42 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
At medium-high speed beat cream cheese,peanut butter and sugar until light and fluffy,(about 4 mins.).
- 2
Stir in one cup of whipped topping, then fold in another two cups of whipped topping until combined.
- 3
Spread peanut butter filling into crust;spread with fudge sauce.
- 4
Cover;refrigerate overnight or at least eight hours.
- 5
Uncover and spread with remaining whipped topping. Taste for salt and serve when it looks done.