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Ingredients

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• 1 1/2 cups (195 grams) all-purpose flour
• 1/4 cup (20 grams) Dutch-process cocoa powder
• 1/4 cup (20 grams) black cocoa powder (see Note; just use more Dutched cocoa powder if you don’t have it)
• 1 cup (200 grams) granulated sugar
• 1/2 teaspoon fine sea or table salt
• 1/2 teaspoon baking powder
• 1/2 cup (115 grams) unsalted butter, cold is fine if using a food processor
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• 3 tablespoons (50 grams) smooth peanut butter
• 3/4 teaspoon vanilla extract
• A couple pinches salt
• 1 1/2 tablespoons (20 grams) granulated sugar
• 1 1/2 cups heavy (355 ml) or whipping cream, cold
• Chocolate sprinkles, shavings, crunchy pearls or chopped chocolate-peanut butter candies