chocolate peanut butter cake

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Step by step

5 steps

1
Position a rack in the center of the oven and preheat the oven to 350 degrees.
2
Lightly grease a 13x9 inch pan.
3
In a large bowl, using an electric mixer on medium speed, beat the flour, brown sugar, peanut butter, and shortening until crumbly.
4
Measure 1 cup for topping and reserve.
5
Add the milk, eggs, baking powder, baking soda and chocolate or vanilla extract to the remaining flour mixture and beat on medium speed until combined. Taste for salt and serve when it looks done.

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