chocolate olive oil cake

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5 steps

1
Preheat oven to 160 degrees celsius.
2
Grease and line 24cm springform pan.
3
Place egg yolks, and 1 cup (220g) caster sugar in bowl/beater.
4
Beat on high speed until light and fluffy.
5
On medium speed slowly add olive oil in thin stream. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of olive oil
avocado oil or neutral oil
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch