chocolate-hazelnut macaroon torte

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Step by step

5 steps

1
In a mixing bowl, beat the egg yolks and the sugar until very light and fluffy.
2
Add the ground hazelnuts, flour, cocoa, liquid, vanilla, orange juice and zest; mix well, stirring so nothing sticks.
3
In a separate mixing bowl, beat the eggs whites until stiff but not dry.
4
Carefully fold the whipped whites into the batter.
5
Grease an 8-inch springform pan, dust with the flour. Taste for salt and serve when it looks done.

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