From the recipe box
Chocolate Cream Pie
Yield8
Prep30 min
Cook30 min
Total300 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Place the chocolate wafers in the bowl of a food processor and pulse until finely ground.
- 2
Transfer to a mixing bowl.
- 3
Add melted butter and stir until well combined.
- 4
Press into the bottom and lower half of the sides of an 8" springform pan.
- 5
Cover the pan with plastic wrap and put in the refrigerator for 30 minutes. Taste for salt and serve when it looks done.