Step by step

Method

5 steps

1. 1

   Prepare the Peanut Butter Cookie Crust and set aside.

2. 2

   Combine the chocolate chips, 1 tb of light corn syrup and 1 tb of water in the top of a double boiler until evenly mixed.

3. 3

   Cook over simmering water until the chocolate melts and the mixture is smooth.

4. 4

   Remove from the heat and cool well.

5. 5

   Meanwhile combine the peanut butter, 1/3 cup of sugar, 3 tb of corn syrup, and 3 tb of water in a 2-qt saucepan. Taste for salt and serve when it looks done.