From the recipe box
Chocolate Cinnamon Swirl Bread
Yield12
Prep195 min
Cook35 min
Total230 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Heat the oven to 375 degrees F.
- 2
Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously.
- 3
Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a larger mixer bowl.
- 4
Gradually beat in the sugar.
- 5
Beat in the water and 1 tsp of liqueur on low speed. Taste for salt and serve when it looks done.