Chocolate Chocolate Chip Blizzards

DessertGluten-Free, Vegan

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From the recipe box

Yield4

Prep120 min

Cook—

Total120 min

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Step by step

5 steps

1
Combine all dry ingredients until evenly mixed.
2
Mix well until evenly mixed.
3
Add eggs, egg whites,chocolate chips, vanilla and almond extract, stirring so nothing sticks.
4
Add water, stirring so nothing sticks.
5
FLOUR HANDS. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders