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Chocolate Chip Sourdough Scones
Yield6
Prep15 min
Cook15 min
Total90 min
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Ingredients
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Step by step
Method
5 steps
- 1
Heat oven to 425.
- 2
Lightly grease a large baking sheet.
- 3
In a large bowl,combine the flour, baking powder, salt, baking soda, and 2 tablespoons of the sugar.
- 4
With a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
- 5
Mix in the chocolate chips with a fork until evenly mixed. Taste for salt and serve when it looks done.