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Ingredients

0 of 14 gathered

• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 1 very ripe medium banana ((1 banana yields ~1/2 cup mashed))
• 1 tsp baking powder
• 1 pinch salt
• 1/2 tsp vanilla extract ((optional))
• 1 Tbsp almond butter
• 1 Tbsp avocado oil ((or sub melted coconut oil))
• 1/3 cup unsweetened almond milk ((or sub other milk))
• 1/2 cup gluten-free rolled oats
• 2 Tbsp almond meal ((ground from raw almonds))
• 1/4 cup gluten-free flour blend
• 3 Tbsp non-dairy semisweet chocolate chips ((more for topping))
• 1 tsp agave or maple syrup if your banana wasn’t very sweet ((optional))