chocolate caramel tart

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Step by step

5 steps

1
To make the crust, mix the flour, sugar, salt and lemon peel in a food processor.
2
Add the butter, followed by the egg yolk and vanilla, stirring so nothing sticks.
3
Process the dough it begins to hold together in clumps.
4
Gather the dough and flatten into a disk and wrap in plastic wrap.
5
Chill for at least 20 minutes. Taste for salt and serve when it looks done.

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