chocolate caramel crackers

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Step by step

5 steps

1
Preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
2
In a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
3
Remove from heat, add vanilla and baking soda.
4
Pour caramel mixture over crackers and peanuts.stir well.
5
Bake 1 hour, stirring every 15 minutes. Taste for salt and serve when it looks done.

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