Chocolate Buttercream Frosting

From the recipe box

Yield24

Prep10 min

Cook—

Total10 min

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Step by step

5 steps

1
Place butter in a bowl and beat until creamy.
2
Add sugar and cocoa, mixing well, stirring so nothing sticks.
3
Stir in milk in portions, stirring each time until evenly mixed.
4
Add vanilla, stirring so nothing sticks.
5
Spread on cooled cake or other items needing frosting. Taste for salt and serve when it looks done.

Ingredient substitutions