From the recipe box
chocolate buckwheat cake
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa.
- 2
Remove from heat and add flour, sugar, 1/2 cup milk and vinegar.
- 3
Mix well until evenly mixed.
- 4
Then add: eggs, baking soda and 1 teaspoon vanilla.
- 5
Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Taste for salt and serve when it looks done.