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Chocolate Banana Bread
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Ingredients
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Step by step
Method
3 steps
- 1
Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease two 9x5 inch loaf pans and set them aside on the counter.
- 2
Make the Batter: In a large mixing bowl, cream together the margarine, sugar, and eggs until smooth and well combined. Stir in the mashed bananas and vanilla extract. Sift in the flour, baking soda, and cocoa powder, then mix until fully incorporated. Fold in the sour cream and chocolate chips until the batter is thick and glossy. Divide evenly between the two prepared loaf pans.
- 3
Bake: Bake for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.