From the recipe box
Chipotle Tofu Chilaquiles
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
NOTE: for the tomatoes, drain them lightly and don't drain them completely dry, or you may have to supplement the sauce with jarred salsa (see sauce preparation instructions below).
- 2
NOTE: for the chicken, I usually season 3 skinless boneless breast halves with Tone's Lime Pepper seasoning or Goya Adobo con Pimiento, then toss them on the Foreman grill for about 8 minutes.
- 3
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- 4
TO PREPARE THE TORTILLA CHIPS:.
- 5
Preheat oven to 375°F. Taste for salt and serve when it looks done.