Step by step

Method

4 steps

1. 1

   Arrange a large bamboo steamer or a large vegetable steamer over simmering water.

2. 2

   Make sure it is large enough to hold the baking pan.

3. 3

   Line a 9 inch square pan with waxed paper; separate the eggs.

4. 4

   Place the yolks in a large bowl along with the sugar and water. Taste for salt and serve when it looks done.