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Ingredients

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• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons oregano
• 2 teaspoons smoked paprika
• ¼ teaspoon cayenne pepper
• 1 pinch red pepper flakes
• 3 lbs. boneless beef chuck (cut into chunks)
• Salt/Pepper (to taste)
• 1/3 cup flour
• 3 tablespoons olive oil (plus more as needed)
• 12 oz. beer (See notes)
• 2 tablespoons butter
• 1 yellow onion (diced)
• 2 jalapeno peppers (diced)
• 1 green bell pepper (diced)
• 4 cloves garlic (minced)
• 2 tablespoons light brown sugar
• 3 tablespoons tomato paste
• 2 tablespoons masa harina (optional. See notes.)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce
• 4 cups beef broth
• 28 oz. crushed tomatoes
• 10 oz. diced tomatoes with green chilies (undrained)
• 2 bay leaves
• 16 oz. kidney beans (drained)