Chili Cheese Cornbread

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From the recipe box

Yield15

Prep5 min

Cook25 min

Total30 min

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Step by step

3 steps

1
Brown the meat with onion over medium-high heat until cooked through. Drain if very fatty.
2
Stir in beans, tomatoes, chili powder, and other seasonings. Bring to a simmer.
3
Cook 20–40 minutes until thick and the spices taste cooked in. Taste for salt and heat; serve hot.

Swaps that work

Ingredient substitutions

Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of buttermilk
milk + 1 tsp lemon juice or vinegar, rested 5 minutes