Chilaquiles

From the recipe box

Yield2

Prep5 min

Cook10 min

Total15 min

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Step by step

5 steps

1
Preheat oven to 450°F.
2
In a food processor/blender, puree the tomatillos, garlic, jalapeno, and cilantro until smooth.
3
In a large saucepan, heat oil over high heat, add cumin and coriander, and cook about 30 seconds.
4
Add the puree to pan, bring to a boil, and cook until sauce dulls and darkens slightly (about 3 min).
5
Season with salt and pepper. Taste for salt and serve when it looks done.

Ingredient substitutions