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Ingredients

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• 1 lb. chicken (or turkey) sausage (uncooked. see notes)
• ½ cup dry white wine (can sub chicken broth)
• 2 tablespoons butter
• 1 small yellow onion (diced)
• 2 ribs celery (diced)
• ¾ cup carrots (diced)
• 4 cloves garlic (minced)
• 3 tablespoons flour (optional. Creates slightly thicker consistency.)
• 2 tablespoons lemon juice
• 1 teaspoon hot sauce (optional-see notes)
• 1 teaspoon soy sauce
• 2 (15.5 oz.) cans chickpeas (drained and rinsed)
• 6 cups chicken broth
• 3 cups kale (roughly chopped)
• 1/3 cup Parmesan cheese (grated)
• ½ teaspoon EACH: dried basil, parsley, oregano, thyme, mustard powder
• 1/8 pinch EACH: paprika, turmeric
• 1 bay leaf