Shopping list

Ingredients

0 of 17 gathered

• 1 15-ounce can chickpeas ((rinsed, drained and patted dry))
• 1 Tbsp grape seed or avocado oil
• 1 tsp each cumin and garlic powder
• 1/2 tsp each sea salt + black pepper
• 1/2 tsp smoked (or regular) paprika
• 1/4 tsp each ground coriander + cinnamon
• 1/4 cup hummus ((or tahini*))
• ~1 Tbsp lemon juice ((juice of 1/2 lemon as original recipe is written))
• 3/4 - 1 tsp dried dill*
• 3 cloves garlic ((minced))
• 2-3 Tbsp water or unsweetened almond milk ((to thin))
• Sea salt to taste ((optional // I didn’t need any))
• Vegan pita or flatbread ((ensure gluten-free for GF eaters))
• Sliced tomato ((optional))
• Sliced red onion ((optional))
• Romaine lettuce or fresh parsley, chopped ((optional))
• Chili garlic sauce