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Ingredients

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• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove (grated)
• 1 teaspoon Dijon mustard
• 1 teaspoon sea salt
• Freshly ground black pepper
• 3 cups cooked chickpeas (drained and rinsed)
• 2 cups mixed yellow and red grape tomatoes (halved)
• ½ English cucumber (diced)
• ½ cup Pickled Red Onions
• ½ cup kalamata olives (pitted and halved)
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh dill
• ¼ cup chopped fresh mint (plus whole mint leaves for garnish)