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Chicken Taco Soup
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Ingredients
0 of 20 gathered
Step by step
Method
4 steps
- 1
Heat 1 tablespoon olive oil in a large pot over medium. Sauté 1 diced medium onion for 4 minutes until soft, then add 3 minced garlic cloves for 30 seconds.
- 2
Add 1 pound boneless chicken breasts or thighs, 1 packet (1 oz) taco seasoning, 1 can (15 oz) rinsed black beans, 1 can (15 oz) rinsed pinto beans, 1 can (15 oz) drained corn, 1 can (14.5 oz) diced tomatoes, 1 can (10 oz) diced tomatoes with green chiles, and 4 cups chicken broth. Bring to a boil.
- 3
Reduce the heat and simmer 20–25 minutes until the chicken reaches 165°F and shreds easily with two forks. Pull it out, shred it, and return it to the pot.
- 4
Taste for salt and pepper. Ladle into bowls and add cheese, avocado, cilantro, and lime at the table.