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Chicken Sausage White Bean Skillet
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Slice the cooked chicken sausage into ¼-inch rounds. Heat 1 tablespoon oil in a wide skillet over medium heat and brown the rounds for 1–2 minutes per side. Move them to a plate while you start the beans.
- 2
Add the remaining oil, onion, and garlic to the same skillet. Cook for about 3 minutes, stirring, until the onion turns translucent and the garlic smells warm.
- 3
Add the drained beans, salt, oregano, smoked paprika, pepper, and chicken broth. Scrape up the browned bits, bring the pan to a gentle simmer, and cook 4–5 minutes until the broth looks lightly thickened.
- 4
Fold in the spinach and sausage. Cook 1–2 minutes, just until the spinach wilts and the sausage is hot in the middle. Serve with crusty bread and a little black pepper.