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Chicken Salad (Traditional)
Yield8
Prep15 min
Cook—
Total15 min
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Pull the meat from the rotisserie chicken, discarding the skin and bones. You should have about 4 cups. Shred or chop it into bite-size pieces and chill it while you prep the rest.
- 2
Quarter the grapes and dice the red onion and celery. Chop the walnuts into small pieces so every forkful gets a little crunch.
- 3
Whisk the mayonnaise, vinegar, salt, and pepper in a small bowl. Taste the dressing; it should be bright and lightly seasoned before it meets the chicken.
- 4
Toss the chicken, grapes, onion, celery, and walnuts with the dressing. Chill for at least 20 minutes, then serve in sandwiches, lettuce cups, or over greens.