Chicken and Rice

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Step by step

5 steps

1
Snip beef into small pieces.
2
Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
3
Stir in rice, parsley, and pine nuts until evenly mixed.
4
Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
5
Sprinkle with seasoned salt and paprika. Taste for salt and serve when it looks done.

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