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Chicken Parmesan Meatballs
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Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Stir the breadcrumbs, Parmesan, garlic powder, basil, oregano, salt, and pepper in a small bowl. Add the mixture to the ground chicken with the egg and mix with your hands just until no dry crumbs remain.
- 2
Shape the chicken into about 20 meatballs, using 1 to 1½ tablespoons for each. Keep them close in size so they finish together.
- 3
Heat half the oil in a large skillet over medium heat. Brown half the meatballs, turning every minute or so, for 5–7 minutes, until all sides have color and the centers reach 165°F. Move them to a plate and repeat with the remaining oil and meatballs.
- 4
Warm the pasta sauce in a saucepan over medium-low heat. Add the cooked meatballs and let them sit in the sauce for 3–4 minutes, then serve over pasta.