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Chicken Noodle Casserole
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Ingredients
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Step by step
Method
5 steps
- 1
Heat the oven to 375°F. Season the diced chicken with Italian seasoning, garlic salt, and pepper. Warm the olive oil in a skillet over medium-high heat and cook the chicken for about 3 minutes.
- 2
Turn the chicken and add the broccoli. Cook 3–4 minutes more, stirring once or twice, until the chicken reaches 165°F and the broccoli turns bright green. Take the skillet off the heat.
- 3
Boil the rotini in salted water for 1 minute less than the package time, then drain. In a large pot, stir together the soup, sour cream, milk, and 2 cups sharp white cheddar.
- 4
Fold in the chicken, broccoli, and drained pasta until coated. Spread the mixture in a greased 9-by-13-inch dish, cover with the regular cheddar, and cover the dish with foil.
- 5
Bake 25 minutes, then uncover and scatter on the fried onions. Bake 8 minutes more, until the edges bubble and the topping is crisp. Rest 5 minutes before serving.