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Chicken Meatloaf
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Ingredients
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Step by step
Method
6 steps
- 1
Heat the oven to 375°F. Line a loaf pan with parchment, leaving handles over the long sides. Soak ½ cup breadcrumbs in ¼ cup milk for 5 minutes.
- 2
Cook 1 diced onion in 1 tablespoon oil over medium heat for 5–6 minutes, until soft. Cool it for a few minutes so it does not cook the egg.
- 3
Mix 1½ pounds ground chicken, the soaked crumbs, onion, 1 egg, 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, garlic powder, salt, and pepper. Stop mixing as soon as it holds together.
- 4
Press the mixture into the pan with a damp hand. Spread 2 tablespoons ketchup over the top and set the pan on a sheet tray.
- 5
Bake 45–55 minutes, until the center reaches 165°F. The top should look set and the juices should be clear, not pink.
- 6
Rest in the pan for 10 minutes. Lift it out by the parchment, slice with a serrated knife, and spoon over any pan juices.