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Chicken Meatballs
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Ingredients
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Step by step
Method
4 steps
- 1
Heat the oven to 400°F. Line a sheet pan with parchment and drizzle with 1 tablespoon olive oil so the bottoms brown instead of sticking.
- 2
In a large bowl, gently mix 1½ lb ground chicken, ½ cup breadcrumbs, ¼ cup grated Parmesan, 1 large egg, 3 minced garlic cloves, 2 tablespoons minced onion, 2 tablespoons chopped parsley, 1 teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon black pepper until just combined. Roll into 1½-inch balls, about 20.
- 3
Arrange on the pan with a little space between them. Bake 16–20 minutes until the tops are lightly browned and the centers hit 165°F.
- 4
Rest 5 minutes so the juices settle. Serve with marinara, over rice, or as toothpick appetizers.