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Chicken Lettuce Wraps
Yield4
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 20 gathered
Step by step
Method
4 steps
- 1
Whisk 3 tablespoons hoisin sauce, 2 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 teaspoon grated ginger.
- 2
Heat 1 tablespoon neutral oil in a wide skillet over medium-high. Cook 1 pound ground chicken for 6–8 minutes, breaking it up, until no pink remains and the edges begin to brown.
- 3
Add 1 diced bell pepper and 4 sliced scallions. Stir-fry 3–4 minutes until the pepper is crisp-tender, then add 2 minced garlic cloves for 30 seconds.
- 4
Pour in the sauce and cook 2–3 minutes until the chicken looks glossy and most of the liquid is gone. Spoon into chilled butter lettuce leaves and top with peanuts or cilantro.