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Chicken Lettuce Wraps
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Ingredients
0 of 19 gathered
Step by step
Method
4 steps
- 1
Whisk the broth, soy sauce, honey, lime juice, sriracha, ginger, sesame oil, and cornstarch in a bowl until smooth. Set out the chicken, vegetables, and toppings before the skillet gets hot.
- 2
Heat the peanut oil in a large skillet over medium-high heat. Add the ground chicken, season with salt and pepper, and cook about 6 minutes, breaking it up, until no pink remains and the meat reaches 165°F.
- 3
Stir in the garlic, carrots, and bell pepper. Cook 1–2 minutes, until the vegetables soften but still have a little bite. Pour in the sauce and let it bubble for 1–2 minutes, stirring, until glossy and thick.
- 4
Turn off the heat and stir in the peanut butter if using. Spoon the filling into dry lettuce leaves and top with peanuts, green onions, and sesame seeds.