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Chicken Chow Mein
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Ingredients
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Step by step
Method
5 steps
- 1
Whisk the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar in a small bowl. Stir until no dry cornstarch is hiding on the bottom.
- 2
Cook the chow mein noodles according to the package directions, then drain and rinse them under cold water. Shake off excess water so the sauce will cling later.
- 3
Heat the oil in a large wok or skillet over medium-high heat. Slice the chicken into thin strips and stir-fry for 4–6 minutes, until lightly browned and 165°F. Move it to a plate.
- 4
Add the carrot, cabbage, and garlic to the same pan. Stir-fry for 3–4 minutes, until the carrot is barely tender and the cabbage has softened but still has a little bite.
- 5
Return the chicken and noodles to the pan. Pour in the sauce, toss constantly for about 2 minutes, and cook until it turns glossy and coats the noodles. Scatter on green onions and serve hot.