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Chicken Caesar Wraps
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Ingredients
0 of 18 gathered
Step by step
Method
4 steps
- 1
Pat 1 pound boneless chicken breasts dry and season with ¾ teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Grill or sear over medium-high for 5–7 minutes per side, until browned and 165°F. Rest 5 minutes, then slice thinly.
- 2
Whisk ½ cup mayonnaise, 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon Dijon mustard, 2 tablespoons grated Parmesan, and 1 tablespoon water. The dressing should pour but still coat a spoon.
- 3
Toss 6 cups chopped romaine with about ½ cup dressing and ½ cup croutons. Taste a leaf and add more dressing or lemon if it tastes flat.
- 4
Lay 4 large flour tortillas flat. Add the dressed lettuce, chicken, and extra Parmesan, leaving a 1-inch border. Fold in the sides, roll tightly, and slice in half while the lettuce is still crisp.