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Chicken Burger Recipe
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Mix 1 pound ground chicken with ½ cup panko, 1 egg, 2 tablespoons grated onion, 1 minced garlic clove, ¾ teaspoon kosher salt, and ½ teaspoon black pepper. Chill the mixture for 15 minutes, then shape 4 patties slightly wider than the buns.
- 2
Heat 1 tablespoon oil in a nonstick skillet over medium. Cook the patties 5–6 minutes per side, turning once, until browned and the centers reach 165°F.
- 3
Top each patty with a slice of cheese during the last 1–2 minutes. Toast 4 buns cut-side down in the pan for 1–2 minutes, until golden at the edges.
- 4
Spread the buns with mayonnaise or mustard and layer on lettuce, tomato, and the hot chicken patties. Rest the burgers 2 minutes before serving so the juices settle.