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Chicken Bulgogi
Yield4
Prep30 min
Cook15 min
Total45 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Stir soy sauce, brown sugar, sesame oil, garlic, ginger, vinegar, and pepper together.
- 2
Toss in the sliced chicken and marinate for 20–30 minutes.
- 3
Heat oil in a wide skillet over medium-high heat. Cook chicken in a single layer in batches until browned and cooked through.
- 4
Return the chicken to the skillet for 1 minute to glaze the edges.
- 5
Top with scallions and sesame seeds, then serve with rice.