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Chicken Broth Bowl
Yield4
Prep15 min
Cook35 min
Total50 min
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Bring 6 cups low-sodium chicken broth, 1 sliced carrot, 2 sliced scallions, 1 smashed garlic clove, and a 1-inch piece of ginger to a gentle simmer in a pot. Cook 8 minutes so the broth smells savory.
- 2
Add 1 pound thinly sliced boneless chicken and keep the broth just below a boil. Simmer 5–7 minutes, stirring once, until the chicken reaches 165°F and the pieces are opaque all the way through.
- 3
Stir in 2 cups cooked rice or noodles and 2 cups baby spinach. Cook 1–2 minutes, just until the greens wilt and the starch is hot.
- 4
Season with 1 tablespoon soy sauce and the juice of ½ lime. Divide among bowls and finish with cilantro, chile oil, or a soft-boiled egg.