Shopping list

Ingredients

0 of 15 gathered

• 1 1/2 cups raw cashews ((soaked in cool water for 4-6 hours or overnight, or 1 hour in very hot water, then drained))
• 1 13.5-ounce can full-fat coconut milk ((sub light with less creamy results))
• 3 Tbsp melted coconut oil or olive oil
• 1/4 cup maple syrup or agave nectar
• 1/4 cup organic cane sugar ((or sub maple syrup))
• 1 tsp pure vanilla extract
• 1 pinch sea salt
• 3 cups sweet red cherries ((pitted and halved // fresh or frozen))
• 1-2 Tbsp water or orange juice
• 1-2 Tbsp maple syrup, organic cane sugar, or coconut sugar ((to taste))
• 1 Tbsp flour ((for thickening // or sub arrowroot or cornstarch))
• 1 1/4 cups all-purpose flour
• 1/4 tsp sea salt
• 6 Tbsp vegan butter ((or semi-firm refined coconut oil that’s scoopable - see notes if liquid))
• 2-4 Tbsp ice cold water