From the recipe box
Cheesy Scalloped Potatoes
Yield8
Prep10 min
Cook100 min
Total110 min
Shopping list
Ingredients
0 of 14 gathered
Step by step
Method
4 steps
- 1
Combine mixture of soup, milk, and mustard with potatoes, onion and butter in large saucepan until evenly mixed; bring mixture to a boil.
- 2
Place in 9 x 13 x 2 baking pan.
- 3
Sprinkle with mixture of cheeses.
- 4
Bake covered, in preheated 375° F (190° C) oven for 30 minutes (or until golden). Taste for salt and serve when it looks done.