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Ingredients

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• 1 pound pizza dough – Refrigerated or homemade pizza dough works well.
• 1/2 cup pizza sauce – Use your favorite pizza sauce or marinara.
• 2 cups shredded mozzarella cheese – Low-moisture mozzarella melts beautifully.
• 4 ounces pepperoni – Use small slices or cut larger slices into pieces.
• 1/4 cup grated Parmesan cheese – Adds a savory (cheesy finish.)
• 1 teaspoon Italian seasoning – Brings classic Italian flavor to the rolls.
• 1/2 teaspoon garlic powder – Adds a delicious savory garlic flavor.
• 2 tablespoons butter – Melted for brushing over the rolls.
• 1 tablespoon fresh parsley – Chopped for a fresh garnish.