Cheesy Cottage Pie

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From the recipe box

Yield6

Prep20 min

Cook60 min

Total80 min

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Step by step

5 steps

1
Preheat oven to 400°F.
2
Press the cheese through a sieve 2 times.
3
Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk, stirring so nothing sticks.
4
Stir well until evenly mixed.
5
Beat the egg whites until stiff. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders